Twelfth Annual Summer Interdisciplinary Conference

Food/Dining

Cortina is replete with many restaurants, but given the lateness of the conference talks, and the quality of the Savoia Savoy restaurant, the lodging price will be half board, thus including meals at the Savoia hotel. Half board includes an American buffet breakfast and a full dinner each day. Lunches, if desired, can be purchased separately (either at the hotel or at restaurants in town). The hotel also has a ‘bar’ serving afternoon ‘tea’. The registration fee will pay for the food and drink at the opening reception, at the session breaks, and (limited) water, wine, and beer at dinners. The day will begin with an American buffet breakfast from 7:30 -10:30. Earlier service can be arranged upon request the previous day.

Each day after the opening day the conference will begin with light snacks and liquid refreshments at about 16:00-16:15, followed by talks, and a 15 minute break with more drinks about midway through the talks. The first day of the conference (Sunday, June 3) will have a reception with wine, beer, and more elaborate snacks, from 15:30-16:15. Dinner will follow directly after the sessions. The offerings at the dinner will change from day to day, but each day will have choices of meat, fish, and options for vegetarians. Attendees wanting wine, beer, and other drinks beyond those provided can charge to their room.