Thirteenth Annual Summer Interdisciplinary Conference

Food/Dining

We are still arranging the dining for the conference. The current plan is to have breakfasts, conference breaks, and (most) dinners catered at the Moab Valley Inn. The prices for these (and for other conference costs and services) are folded in to the attendee conference registration fee (see the Registration page on this website).

The Moab Valley Inn has two conference rooms, one of which will be for used for the conference presentations and the other for dining and breaks.

At the time of this posting, the catering is still being organized and negotiated, but the organizer will insure that the breakfasts, breaks, and dinners have the finest quality and variety available in Moab.

The choices for all dining will include vegetarian options. It is likely that dining will be offered buffet style, with attendees choosing their food from buffet tables. The choices will be plentiful and will vary from day to day.

Breakfasts will begin at 7 AM (special arrangements can be made if some activity requires an earlier start). Each day the conference will begin with light snacks and liquid refreshments from about 3:50 to 4:15, followed by talks (with a 15 minute refreshment break midway in the session), followed by dinner at about 8 or 8:15 PM.

The first day of the conference will have a reception from 3:30-4:15 for checking in and obtaining name badges.